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One Pot Chili Mac n’ Cheese Goulash

FISHER FOODS

November 23, 2022

Fisher Foods
Lifestyle
DIY

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How could you not love a warm bowl of Chili Mac n’ Cheese on a cool day & this one pot wonder will deliver just that!!!

one pot chili mac n' cheese goulash

When the crisp air blows in in the fall, I always begin to crave all the soups, chili’s and warm one pot recipes. They are super easy to throw together, either on the stove or in the crock pot and are sure to bring that warm cozy hug the cooler temps leave us needing. If you are wondering, this Chili Mac does just that. It is one of our all time favorites, but don’t mistaken a quick recipe for a boring recipe. The flavors in this recipe pack a punch that have never disappointed. The best thing about this recipe is that you can adjust the spice by adding or subtracting additional spices. It really is such a versatile recipe that can be made so many different ways!

One Pot Chili Mac n’ Cheese Goulash

Karla Fisher
This easy one pot meal is sure to be a crowd pleaser all year long! An easy recipe to double for leftovers, but I can't promise it will last that long. It's just that good!
Prep Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 10

Equipment

  • 1 large stock pot

Ingredients
  

  • 1 tbsp olive oil extra virgin
  • 3-4 cloves garlic
  • 1 medium diced onion
  • 1 medium diced green pepper
  • 16 ounces ground beef
  • 8 cups chicken broth
  • 1 14.5 ounce diced tomatoes
  • 1 15 ounce white kidney beans drained and rinsed
  • 1 15 ounce dark red kidney beans drained and rinsed
  • 2 cups frozen sweet corn
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1 tsp hamburger seasoning
  • 1 pinch red pepper flakes
  • salt and fresh cracked pepper to taste
  • 10-15 ounce elbow macaroni
  • 1 cup sharp cheddar cheese
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Heat olive oil in a large Dutch oven pan over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, drain excess fat. Add in all spices and mix in for one minute. 
  • Stir in chicken broth, corn, tomatoes & beans. Bring to a simmer and stir in pasta. We like it heavy on the macaroni so I just eye it as it cooks and sometimes add a little more. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 15 minutes. 
  • Top with cheese and cover until melted, about 2 minutes.
  • Serve immediately, garnished with parsley. Once plated I add a little more freshly grated sharp cheddar to each bowl. (Totally optional!)
Keyword chili, dinner recipes, easy dinner ideas, mac n’ cheese, one pot meals
Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!

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