If there is one meal I could legit eat over and over and it never get old, it would be Homemade Spaghetti Sauce with angel hair pasta. Even though this is your traditional spaghetti, it has a little southern spicy kick that leaves you wanting more. I feel like spaghetti will always be one of those meals that you truly can’t make wrong. And with this fail proof recipe, dinner around the table is sure to be a success!

Homemade Spaghetti Sauce

Karla Fisher

A classic Spaghetti Sauce but with a Spicy southern twist!

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Course dinner, Main Course

Cuisine Italian

Servings 10 people

Calories 237 kcal

Equipment

• 1 medium to large dutch oven

Ingredients

  

1x2x3x

• 1 lb Ground Beef
• 1 lb Ground Turkey (you can substitute the second lb with ground Italian sausage or double the ground beef)
• 1 Tbsp EVOO
• 1/2 onion- diced
• 1/2 green pepper- diced
• 6 cloves minced garlic
• 28 oz can of crushed tomatoes
• 14.5 oz can of diced tomatoes
• 3 Tbsp tomato paste
• 15 oz tomato sauce
• salt & freshly ground pepper to taste
• 1/4 tsp dried thyme
• 1/2 tsp Oregano
• 1/2 tsp parsley
• 1/2 tsp basil
• 1 tsp italian seasoning
• 1 tsp garlic powder
• 1/2-1 tsp crushed red pepper (or to taste- depending on desired spice)
• 1 Tbsp sugar
• 1/2 Tbsp Worcestershire sauce
• 1/4 cup fresh basil leaves-coarsely chopped (to garnish)
• freshly grated Parmesan

Instructions

 

• In a large stock pot, add the evoo, beef, turkey, diced onion, diced green pepper and brown.  Add in the minced garlic right before the mixture is done. Cook until fragrant (only a few minutes). Drain excess grease off at this time.
• Add tomato sauce, crushed tomatoes, tomato paste, diced tomatoes, all of spices, Worcestershire, and sugar to the dutch oven. 
• Stir well to combine and bring to a slow boil.
• Once boiling, turn immediately down to simmer.
• Let simmer for 3-4 hours. The longer the better because the flavors have time to marry.
• Cook Pasta accordingly. We like Angel Hair- I boil till al dente (approx 6 mins).
• Garnish with fresh Parmesan & Basil!

Notes

Nutrition

Calories: 237kcalCarbohydrates: 14gProtein: 21gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 57mgSodium: 470mgPotassium: 775mgFiber: 3gSugar: 8gVitamin A: 556IUVitamin C: 16mgCalcium: 69mgIron: 4mg

Keyword dinner recipes, easy dinner ideas, sauces

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