Banana Blueberry Crumble Bread

Karla Fisher

This sweet blueberry banana bread is packed with secret ingredients and a rich warm flavor!

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Prep Time 10

Cook Time 1

Course Dessert

Cuisine American

Servings

Calories 237 kcal

Equipment

Ingredients

½ cup softened butter (1 stick)
1 cup sugar
1 Tbsp vanilla extract
1 tsp almond extract
2 eggs
1/8 cup unsweetened applesauce
3 ripe bananas
1 tsp baking soda
1 tsp baking powder
pinch salt
3 cups blueberries

Crumble Topping

1/4 cup brown sugar
1/4 cup flour
1 Tbsp cinnamon
4 Tbsp butter (cut into small chunks)

Instructions

Preheat oven to 325 degrees
In the stand mixer bowl, cream softened butter and sugar together.
Add eggs one at at time and mix until fully incorporated.
Mix in vanilla and almond extract.
Add bananas in and mix for one minute.
Dump Flour into same mixing bowl and add baking soda, powder and salt on top of flour. Mix until fully combined.
Gently stir in blueberries just until covered in batter. TIP: Coat blueberries in flour prior to mixing in, this will help them not to sink.
Pour batter into prepared pans. This recipe will make one large loaf pan and two mini loaf pans. I spray pans with grapeseed oil prior to filling.
In a small bowl, stir together flour, brown sugar and cinnamon. Add in chunked butter. Using hands mix together until its small pea size crumbles. Sprinkle evenly over top of each loaf.
Bake for 45 mins and check mini loaf pans. Large loaf pan will take a full 60 mins or more. All ovens vary. Always check with toothpick or knife for doneness.

Nutrition

Calories: 237kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 53mgSodium: 212mgPotassium: 151mgFiber: 2gSugar: 27gVitamin A: 401IUVitamin C: 6mgCalcium: 39mgIron: 1mg

Keyword banana bread, blueberry bread, sweet bread