Go Back
–+ servings
Homemade Cranberry Sauce

Homemade Cranberry Sauce

Easy to make Homemade Cranberry Sauce, made with whole fresh cranberries and just a few pantry staples. The fresh and full flavor guarantees you'll never buy cranberry sauce in a can again!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Servings 10

Ingredients
  

  • 1/2 cup sugar
  • 1/2 cup water
  • 12 oz bag fresh cranberries
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 tbsp light brown sugar
  • dash salt
  • 1/2 tsp cinnamon
  • zest of one lemon

Instructions
 

  • Combine sugar and water in a large saucepan over medium heat. Stir to combine.
  • Add Cranberries, brown sugar, orange juice, lemon juice, salt, cinnamon and lemon zest.
  • Bring to a low boil over medium heat, stirring constantly.
  • Continue cooking for approx. 10 minutes, or until the majority of the cranberries have popped. Stirring frequently.
  • Let cool for 20 minutes + store in airtight container, I like to use these mason jars. Refrigerate until ready to serve.
  • Can serve hot or cold.
Keyword cranberry sauce, easy dishes, easy sides, sauces, side dishes, thanksgiving
Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!