The Best Baked Feta Pasta
This viral pasta dish will easily be on rotation every month. Extra cheesy and extra creamy, this customizable dish lives up to it's name.
Equipment
- 9x13 Baking Dish
Ingredients
- 8 oz pasta of choice Rotini (pictured) also see notes!
- 1 8 oz Feta Block
- 1 4 oz Goat Cheese plain
- 1 4oz Goat Cheese herb
- 2-3 pints Cherry Tomatoes
- 2-3 Tbsp Olive Oil extra virgin
- 2-3 cloves Garlic minced
- 1-2 tsp fresh cracked pepper
- 1 tsp salt
- 1-2 tsp paprika
- 2 tsp italian seasoning
- sprig fresh basil chopped
Optional: chopped spinach, grated Parmesan
Instructions
- Preheat Oven to 425 ℉. Place tomatoes & minced garlic into 9x13 pan. Cover in Olive oil and spices, mix well ensuring all are fully coated.
- Make a well in the middle of the tomatoes and place all the cheeses. Flip to coat the cheeses with the olive oil and seasonings.
- Bake in the oven for 25-30 minutes until tomatoes burst and cheese is melted.
- While baking, cook the pasta noodles until al dente. Drain and set aside. Reserve 1 cup pasta liquid to add if needed.
- Immediately add spinach to feta and tomatoes and use meat chopper to blend it all together. (If using!)
- Transfer cooked pasta to dish and mix well. Add extra pasta liquid if needed. Garnish with fresh basil & Parmesan cheese.
Notes
Substitutes:
As mentioned above, I have used a plethora of different pasta. Choose what makes you happy and enjoy!
Additional toppings: Baked Chicken or Grilled Salmon
Storage:
Store leftovers in an airtight container. They will last 3-4 days in the fridge.
Nutrition
Calories: 162kcalCarbohydrates: 27gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 308mgPotassium: 340mgFiber: 2gSugar: 4gVitamin A: 715IUVitamin C: 27mgCalcium: 31mgIron: 1mg
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