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–+ servings
yum-yum sauce

Yum-Yum Sauce

Karla Fisher
With only a few ingredients needed, this sauce is not only the Hibachi staple, but it can be used to top almost any dish you desire!
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Prep Time 4 minutes
Course Side Dish
Cuisine Japanese
Servings 14
Calories 123 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • 2 Tbsp Ketchup
  • 1 Tbsp Sriracha
  • pinch of red pepper flakes (or more depending on your spicy level)
  • 2-3 tsp paprika
  • 1 ½ Tbsp melted butter
  • 1/2 tsp sugar
  • 2-4 Tbsp water depends on the texture you desire- more watery or thicker

Instructions
 

  • Dump all ingredients into a mason jar and shake vigorously until fully mixed!
  • Chill in fridge for 3-6 hours before serving. Store in fridge for up to 5 days!
  • ENJOY over your favorite Hibachi meal, veggies, grilled chicken, hamburgers, or whatever your heart desires. The possibilities are endless!

Nutrition

Calories: 123kcalCarbohydrates: 1gProtein: 0.2gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 156mgPotassium: 17mgFiber: 0.1gSugar: 1gVitamin A: 201IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Keyword yum yum sauce
Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!