Wrap up fall and bake it and this is what you will get. These pumpkin oatmeal cookies taste like home especially with the addition of the sweet cranberries and rich chocolate chips. These are a classic in our home that can truly be enjoyed any time of year. But the crisp air of fall just makes them taste all the better.

What I love most about these cookies is how versatile you can make them. You can add different flavored chocolate chips, nuts, spices, coconut shavings, the list is endless. But no matter what you decide to add, I have no doubt they will become a new favorite!

Pumpkin Oatmeal Cookies with cranberries and chocolate chips

Karla Fisher

A soft traditional oatmeal cookie with the notes and flavors of fall!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Dessert

Cuisine American

Servings 30

Calories 182 kcal

Equipment

• 9×13 pan
• silicone baking mat
• Stand Mixer

Ingredients

  

1x2x3x

• 1 cup butter salted
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 tsp cinnamon
• 1 Tbsp pumpkin pie spice
• 1 cup pumpkin puree
• 1 egg
• 1 ½ cups flour
• 1 tsp baking soda
• 1 cup old fashioned oats
• ½ cup quick oats **see note**
• 1 cup semi-sweet chocolate chips
• ¾ cup dried cranberries

Instructions

 

• In a medium mixing bowl, beat butter, sugars, cinnamon & pumpkin pie spice with an electric mixer until creamy.
• Add pumpkin and egg and blend until smooth.
• Mix in flour and baking soda and beat on low speed until combined; stir in oats and chocolate chips, folding batter evenly.
• Preheat oven to 350℉. Place dough in fridge while oven preheats.
• Drop dough 2 inches apart on ungreased cookie sheet lined with silicone baking mat.
• Bake for 15-17 minutes or until edges are golden brown.
• Cool on cookie sheet 10 minutes; then place on wire rack to cool completely.

Notes

*** If you only have one of the oats, quick or old fashioned, you can just substitute one for the other. It will not change texture or cookie.**

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 90mgPotassium: 87mgFiber: 2gSugar: 15gVitamin A: 1472IUVitamin C: 0.4mgCalcium: 19mgIron: 1mg

Keyword cookies, fall recipes, oatmeal cookies, pumpkin oatmeal cookies

Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!