Pumpkin Oatmeal Cookies with cranberries and chocolate chips

Karla Fisher

A soft traditional oatmeal cookie with the notes and flavors of fall!

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Prep Time 15

Cook Time 12

Course Dessert

Cuisine American

Servings

Calories 182 kcal

Equipment

Ingredients

1 cup butter salted
¾ cup brown sugar
¾ cup granulated sugar
2 tsp cinnamon
1 Tbsp pumpkin pie spice
1 cup pumpkin puree
1 egg
1 ½ cups flour
1 tsp baking soda
1 cup old fashioned oats
½ cup quick oats **see note**
1 cup semi-sweet chocolate chips
¾ cup dried cranberries

Instructions

In a medium mixing bowl, beat butter, sugars, cinnamon & pumpkin pie spice with an electric mixer until creamy.
Add pumpkin and egg and blend until smooth.
Mix in flour and baking soda and beat on low speed until combined; stir in oats and chocolate chips, folding batter evenly.
Preheat oven to 350℉. Place dough in fridge while oven preheats.
Drop dough 2 inches apart on ungreased cookie sheet lined with silicone baking mat.
Bake for 15-17 minutes or until edges are golden brown.
Cool on cookie sheet 10 minutes; then place on wire rack to cool completely.

Notes

*** If you only have one of the oats, quick or old fashioned, you can just substitute one for the other. It will not change texture or cookie.**

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 90mgPotassium: 87mgFiber: 2gSugar: 15gVitamin A: 1472IUVitamin C: 0.4mgCalcium: 19mgIron: 1mg

Keyword cookies, fall recipes, oatmeal cookies, pumpkin oatmeal cookies