Whether a potluck dinner or summer BBQ, these southern style homemade baked beans will forever be a crowd favorite. So no need to look any further, these baked beans will check everything off for your next BBQ. With a little hint of spicy and sweet, the flavor is jam packed.
Homemade Baked Beans
These easy crock pot baked beans are jam packed with flavor and are sure to be a crowd pleaser for any BBQ!
Equipment
Ingredients
- 1 pound dried northern beans soaked overnight then parboiled
- 4 slices bacon
- 1 medium diced onion
- 4 cloves minced garlic
- 1 cup water
- 1 ¾ cup chicken broth
- 1 cup ketchup
- 1/2 cup BBQ sauce
- 1/3 cup brown sugar
- 1 Tbsp honey
- 1 Tbsp Apple Cider Vinegar
- 1 tsp smoked paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dijon mustard
- salt to taste
- 1 tsp pepper
Instructions
- Add bacon and onion to a large pot and sauté over medium heat until onion has caramelized and bacon is brown. Add in garlic and heat until fragrant.
- Add onion mixture into crock-pot.
- Add all remaining ingredients to crock-pot. Stir well. Cook for 8-10 hours (4 on high, then the rest on low)
Notes
Alternate cooking method if no crock pot is available. You can put all ingredients in stock pot after cooking onion mixture, bring everything to a boil then reduce heat to medium-low and cook for 4-5 hours. Stirring occasionally while cooking.
Nutrition
Calories: 187kcalCarbohydrates: 34gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 394mgPotassium: 525mgFiber: 6gSugar: 13gVitamin A: 239IUVitamin C: 3mgCalcium: 68mgIron: 2mg
Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!
Dinner Ideas:
- Smash burgers, Cole Slaw & Baked Beans
- Slow Cooker Pulled Pork, Cole Slaw & Baked Beans
Have a Blessed Day,
