Yum-Yum Sauce definitely lives up to it’s name and has never failed me yet. With simple kitchen ingredients, a few minutes and a little muscle to shake it all up, you can enjoy the sauce that I’ve coined…. Heaven’s sauce! I have put this sauce on way more than just the average Hibachi meal. It can truly be slathered on grilled veggies, casseroles, grilled chicken, grilled steak and so much more. Imagination and possibilities are endless. So grab a jar and mix up this staple yum-yum sauce and let me know below what you decide to add it too!

Trust me, you won’t regret it!

Yum-Yum Sauce

Karla Fisher

With only a few ingredients needed, this sauce is not only the Hibachi staple, but it can be used to top almost any dish you desire!

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Prep Time 4 minutes mins

Course Side Dish

Cuisine Japanese

Servings 14

Calories 123 kcal

Ingredients

  

1x2x3x

• 1 cup Mayonnaise
• 2 Tbsp Ketchup
• 1 Tbsp Sriracha
• pinch of red pepper flakes (or more depending on your spicy level)
• 2-3 tsp paprika
• 1 ½ Tbsp melted butter
• 1/2 tsp sugar
• 2-4 Tbsp water depends on the texture you desire- more watery or thicker

Instructions

 

• Dump all ingredients into a mason jar and shake vigorously until fully mixed!
• Chill in fridge for 3-6 hours before serving. Store in fridge for up to 5 days!
• ENJOY over your favorite Hibachi meal, veggies, grilled chicken, hamburgers, or whatever your heart desires. The possibilities are endless!

Nutrition

Calories: 123kcalCarbohydrates: 1gProtein: 0.2gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 156mgPotassium: 17mgFiber: 0.1gSugar: 1gVitamin A: 201IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg

Keyword yum yum sauce

Did you make this recipe?Mention @thefisherhouse_ or tag #thefisherhousefoodies!